cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

(via goddessotu)

totally making this soon!

thecakebar:

If Pictures Could Speak 

Or should I say ‘teach’. This is a visual instructional on how to dye your cakes. Obviously the above cake is a Fourth of July theme. But you can use food coloring that suits your next birthday or party theme! How awesome is this?! 

Try it and send me pictures of what you’ve done and I can post them :D

Questions on how to do this correctly? contact me @ TheCakeBar

Pictures Credit

To all those that love to bake. :) 

(via carlyangelina)

Cakes for a 75^th Birthday

Check me out with my cake boxes! It’s like all professional and stuff! I didn’t really think to take pictures until they needed to be dropped of, so forgive the lack of and impressive dynamic angles.